Hawaiian Open Ocean Species
Sashimi grade Hawaiian fish delivered overnight
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From Our Boats To Your Table
Just like tuna, Hawaii's open-ocean fish speciesoffer a huge range of culinary possibility. From monchong, considered to be one of the best baking fishes, to walu, a sushi/sashimi staple, the possibilities are pretty much endless.
At Hawaiian Fresh Seafood we operate our own small fleet of fishing vessels targeting tuna and other open-ocean species in the waters surrounding our islands. Using fishing methods that serve as an international model for sustainability, we offer our chef and restaurant customers a direct source to the Hawaii seafood marketplace. When it comes to sourcing premium grade Hawaiian seafood products, Hawaiian Fresh Seafood is the next best thing to catching it yourself.
Fresh Hawaiian Opah landed by Hawaii Longline Vessel
Hawaiian walu sashimi