January 19, 2017

Not all poke is created equal and I want people to know better than to gobble up whatever raw fish they can get their hands on because it’s trendy, convenient, cheap, or perceived as healthy.  When it comes to poke and seafood in general there are some really important...

October 1, 2016

Everyone loves poke, but who knows where it comes from and what it takes to get the staple ingredient from the ocean to the poke bowl?   If you’re using imported tuna the answer is that it could be from anywhere and has likely passed through a difficult to trace chain...

September 1, 2016

What you need to know before buying fish for poke.

August 11, 2016

What does it mean when a product says that it is treated with carbon monoxide? Why do some tuna loins look bright red while others don't? Carbon monoxide treated fish is something you should know about to be an informed seafood consumer.

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