January 19, 2017

Not all poke is created equal and I want people to know better than to gobble up whatever raw fish they can get their hands on because it’s trendy, convenient, cheap, or perceived as healthy.  When it comes to poke and seafood in general there are some really important...

November 30, 2016

Bringing Hawaii’s freshest seafood into the kitchens and onto the tables of our customers is a team effort.  From the sales representatives upstairs to the processors in our shop downstairs, from our truck drivers to our marine mechanics, we all depend on one another t...

September 1, 2016

What you need to know before buying fish for poke.

August 11, 2016

What does it mean when a product says that it is treated with carbon monoxide? Why do some tuna loins look bright red while others don't? Carbon monoxide treated fish is something you should know about to be an informed seafood consumer.

June 29, 2016

The united states imports the vast majority of its seafood. But when it comes to tuna products like ahi, settling for imported products is missing the mark.

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