January 19, 2017

Not all poke is created equal and I want people to know better than to gobble up whatever raw fish they can get their hands on because it’s trendy, convenient, cheap, or perceived as healthy.  When it comes to poke and seafood in general there are some really important...

August 11, 2016

What does it mean when a product says that it is treated with carbon monoxide? Why do some tuna loins look bright red while others don't? Carbon monoxide treated fish is something you should know about to be an informed seafood consumer.

Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts
Please reload

Archive