March 19, 2018

Premium quality, fresh Hawaiian ahi is always in high demand.  The higher grade, the more insatiable the appetite.    

If we could have it our way, we'd deal in only #1 grade fish, but unfortunately it's not that simple.  There is a huge list of factors t...

January 19, 2017

Not all poke is created equal and I want people to know better than to gobble up whatever raw fish they can get their hands on because it’s trendy, convenient, cheap, or perceived as healthy.  When it comes to poke and seafood in general there are some really important...

October 1, 2016

Everyone loves poke, but who knows where it comes from and what it takes to get the staple ingredient from the ocean to the poke bowl?   If you’re using imported tuna the answer is that it could be from anywhere and has likely passed through a difficult to trace chain...

September 1, 2016

What you need to know before buying fish for poke.

August 11, 2016

What does it mean when a product says that it is treated with carbon monoxide? Why do some tuna loins look bright red while others don't? Carbon monoxide treated fish is something you should know about to be an informed seafood consumer.

June 29, 2016

The united states imports the vast majority of its seafood. But when it comes to tuna products like ahi, settling for imported products is missing the mark.

May 23, 2016

Ahi is the Hawaiian word for tuna and has come to mean high quality tuna. But make no mistake about it: there is no substitute for Hawaiian ahi tuna

Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts