The Market At HFS
August 11, 2016
What does it mean when a product says that it is treated with carbon monoxide? Why do some tuna loins look bright red while others don't? Carbon monoxide treated fish is something you should know about to be an informed seafood consumer.
I'm busy working on my blog posts. Watch this space!
Sustainability & Hawaiian Fresh Seafood
April 15, 2019
What Is Hawaii Longline Fishing? Captain Ben, F/V Cumberland Trail
April 23, 2018
All In A Night's Work: Catching Premium Grade Hawaiian Seafood For The Sashimi Market
March 19, 2018
Shipping Fresh Fish From Hawaii: Free and fast delivery for premium grade fish
February 2, 2018
Updated Seafood Watch Recommendations for 2018: Hawaiian Tuna
January 22, 2018
Catching The World's Finest Tuna Is Like... This!
October 25, 2017
What’s Really In Your Poke Bowl? Making a case for Hawaiian Ahi
January 19, 2017
Life On A Hawaii Longline Fishing Vessel
November 30, 2016
Hawaiian Tuna: How does ahi get from ocean to poke bowl?
October 1, 2016
Sourcing Tuna For Poke: 4 things to keep in mind when buying fish for poke
September 1, 2016
April 2019 (1)
April 2018 (1)
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