Mahimahi is the Hawaiian word for dolphinfish and it's truly an iconic piece of Hawaiian seafood. There's no substitute for the quality and freshness of Hawaiian mahimahi.
Mahimahi is a tasty and versatile offering from Hawaiian Fresh Seafood.
Mahimahi, aka Dolphinfish
Mahimahi is the Hawaiian word for dolphinfish and it's one of the most iconic Hawaii open-ocean species. Mahimahi are one of the most unique looking species with their bright yellow, green, and fluorescent blue body color. The flesh is usually light pink and the flavor is unmistakably light and sweet. From raw applications to battered and fried, it's hard to go wrong serving fresh Hawaiian mahimahi.
Like most Hawaiian Fresh Seafood products, fresh opah is versatile and can be served in many ways.
The top part of an opah loin makes for a tasty and mild fillet.
Opah aka Moonfish
Although we've been eating Opah for a long time here in Hawaii, it wasn't until fairly recently that it's become widely recognized and appreciated. The opah we catch tend to be quite large (80-100+lbs) and interestingly each section of the body offers a unique cut. The belly tends to be light in color while higher up the loin the flesh turns a darker orange. The cheek meat is distinctly red and delicious. Opah's versatility make in a popular choice for chefs wanting to offer a true taste of Hawaii.
Hawaiian Wahoo aka Ono wholesale from Hawaiian Fresh Seafood. Ono means delicious in Hawaiian and this fish lives up to its name whether served raw or cooked.
Fresh sashimi grade ono aka Hawaiian Wahoo can be served cooked or raw.
Ono, aka Wahoo
In Hawaiian, the word ono means "delicious" and most would agree that this fish lives up to its namesake. Ono is a prized game fish throughout the Pacific and when they happen to be biting, we love to offer it to our customers. The flesh tends to be white in color, firm in texture, and with a uniquely delicious flavor profile. Ono is a popular choice as both a sashimi offering and for cooking applications.
Monchong aka Hawaiian Pomfret is a versatile offering. Our sashimi grade monchong can be served raw or cooked.
Our wholesale monchong loins are always fresh, sashimi grade. Monchong is rapidly gaining popularity as both a grilling fish and a sashimi offering.
Monchong is a phenomenal baking fish, but it also makes for great sashimi.
Monchong aka Hawaiian Pomfret is a versatile offering. Our sashimi grade monchong can be served raw or cooked.
Monchong aka Pomfret
Monchong is another Hawaiian fish that is less well known, but rapidly gaining popularity across the U.S. mainland. It's an extremely hearty fish and even though they tend to be very deep in the water column, they always come up full of fight and healthy looking. This characteristic also helps to explain the long shelf life these fish have. The flesh is light, clear in appearance, and firm in texture. Monchong is a phenomenal baking fish, but is also suitable for a variety of other applications. The firmness makes it a great choice for ceviche.
Hawaiian Fresh Seafood vessel packing fresh line caught walu in ice for the ride home.
Walu makes an excellent sashimi and nigiri offering
Walu aka Escolar
We're not sure how this Hawaiian fish has come to be called "white tuna" but make no mistake about it: Walu is a completely different species of fish than tuna and has a flavor profile all its own. Walu is very oily with an almost waxy texture. It can be served raw or cooked and is a delicious option. Special care need be taken with preparation given that the high oil content can make it difficult to digest.